Beer 2013.09: Difference between revisions

From Pumping Station One
Line 52: Line 52:
* Boil start: 5:30pm
* Boil start: 5:30pm
* ~7.5 gallons at start of boil  
* ~7.5 gallons at start of boil  
* 0.4 oz US cascade from start of boil
* 70 grams cocoa powder at 5 mins to start of boil
* 70 grams cocoa powder at 5 mins to start of boil
* 0.4 oz US cascade from start of boil
* 4 oz cacao nibs 30 mins from end of boil
* 4 oz cacao nibs 30 mins from end of boil
* 0.6 oz US cascade from 5 mins to end of boil
* 0.6 oz US cascade from 5 mins to end of boil