Beer 2013.09: Difference between revisions
From Pumping Station One
| Line 40: | Line 40: | ||
* Start Mash: 3:15pm | * Start Mash: 3:15pm | ||
* End Mash: 4:46pm | * End Mash: 4:46pm | ||
* End temp: | * End temp: ?F | ||
* End pH: ? | * End pH: ? | ||
| Line 40: | Line 40: | ||
* Start Mash: 3:15pm | * Start Mash: 3:15pm | ||
* End Mash: 4:46pm | * End Mash: 4:46pm | ||
* End temp: | * End temp: ?F | ||
* End pH: ? | * End pH: ? | ||