Beer 2013.09: Difference between revisions
From Pumping Station One
| Line 39: | Line 39: | ||
* Time: 90 mins | * Time: 90 mins | ||
* Start Mash: 3:15pm | * Start Mash: 3:15pm | ||
* End Mash: | * End Mash: 4:46pm | ||
* End temp: 145F | * End temp: 145F | ||
* End pH: ? | * End pH: ? | ||
