Beer 2013.09: Difference between revisions
From Pumping Station One
| Line 33: | Line 33: | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
* | * 13 qt water at 170F | ||
* Target temp: 160F | * Target temp: 160F | ||
* Actual temp: | * Actual temp: 157F | ||
* Start pH: ? | * Start pH: ? | ||
* Time: 90 mins | * Time: 90 mins | ||
* Start Mash: 3: | * Start Mash: 3:15pm | ||
* End Mash: ?pm | * End Mash: ?pm | ||
* End temp: 145F | * End temp: 145F | ||
