Beer 2013.07: Difference between revisions

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==Extract Addition==
==Extract Addition==


Ginger extract at kegging. TBD.
7 grams ginger, chopped
Chamomile extract at kegging. TBD.
4 chamomile teabags (not sure of grams)
125mL vodka
4 cycles in 250mL soxhlet extractor at hard boil
 
How much of this is to be added is yet to be determined, we have about 100mL of result, lost 10% to spillage and tasting so far.


==Tasting at Rack==
==Tasting at Rack==