Beer 2013.06: Difference between revisions
From Pumping Station One
| Line 44: | Line 44: | ||
* Time: 100 mins | * Time: 100 mins | ||
* Start Mash: 3:57pm | * Start Mash: 3:57pm | ||
* End Mash: 5: | * End Mash: 5:38pm | ||
* End temp: ?F | * End temp: ?F | ||
* End pH: ? | * End pH: ? | ||
