Beer 2013.06: Difference between revisions
From Pumping Station One
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* Expected 6.0625 at start of boil | * Expected 6.0625 at start of boil | ||
* 60 minute boil | |||
* 5 gallons expected at end of boil | |||
* Measured ? gravity after boil | |||
* Boil start 6:15pm | |||
* 0.98 oz Hallertau Pellets at start of boil | * 0.98 oz Hallertau Pellets at start of boil | ||
* 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit) | * 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit) | ||
* 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil | * 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil | ||
* Boil end (projected) 7:15pm | |||
* Boil end | |||
==Fermenting== | ==Fermenting== | ||
