Beer 2013.06: Difference between revisions
From Pumping Station One
| Line 53: | Line 53: | ||
Started cycling the mash water in pre-sparge at 5:32pm | Started cycling the mash water in pre-sparge at 5:32pm | ||
* 5. | * 5.25 gal | ||
* Target temp: 168F | * Target temp: 168F | ||
