Beer 2013.05: Difference between revisions
From Pumping Station One
| Line 44: | Line 44: | ||
* Time: 90 mins | * Time: 90 mins | ||
* Start Mash: 3:46pm | * Start Mash: 3:46pm | ||
* End Mash: | * End Mash: 5:16pm | ||
* End temp: | * End temp: 145F | ||
* End pH: ? | * End pH: ? | ||
