Beer 2013.03: Difference between revisions
From Pumping Station One
| Line 21: | Line 21: | ||
* 8.6 lbs Organic 2 row pale malt | * 8.6 lbs Organic 2 row pale malt | ||
* 14.4 oz UK Crystal 60L (Pauls Medium Crystal Malt) | * 14.4 oz UK Crystal 60L (Pauls Medium Crystal Malt) | ||
* 3.3 lb Muntons light malt extract | * 3.3 lb Muntons light malt extract | ||
* 3.3 lb Muntons amber malt extract | * 3.3 lb Muntons amber malt extract | ||
| Line 28: | Line 27: | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
* | * 17.75 qt water at 161F | ||
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort. | * expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort. | ||
* Target temp: 148F | * Target temp: 148F | ||
| Line 37: | Line 36: | ||
* End pH: Did not measure | * End pH: Did not measure | ||
* Started: 3:40 PM | * Started: 3:40 PM | ||
* End: 5: | * End: 5:16 PM | ||
===Sparge=== | ===Sparge=== | ||
