Beer 2013.01: Difference between revisions
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* Ferment temp set point: 60F | * Ferment temp set point: 60F | ||
* Oxygenated with stone | * Oxygenated with stone | ||
* Note: Fermentation chamber dropped below 60F due to shop temperature issues. | |||
* Note: Fermentation chamber set point raised to 65F on 1/20/13 due to another brew requiring a higher temp. | |||
==Racking== | ==Racking== | ||
