Beer 2013.02: Difference between revisions
From Pumping Station One
Created page with 'I need to flesh this out based on a previous template. http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html for the start. I haven't figured out exactly what recipe to …' |
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[[Category:Beer Church Beers]] | |||
==Overview== | |||
http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html for the | * Style: American Wheat Ale with Rhubarb, Ginger, and Orange flavors | ||
* Codename: Rhubarb Waves of Grain | |||
* Brewmaster: Eric Stein | |||
* Type: All-grain | |||
* Initial Gravity: ? | |||
* Final Gravity: ? | |||
* ABV: ? | |||
* Brewed: 1/20/2013 (planned) | |||
* Kegged: ?/?/2013 | |||
* First served: ?/?/2013 | |||
* Last served: ?/?/2013 | |||
==Brewing== | |||
===Mash=== | |||
Grain Bill: | |||
* | |||
Mash Schedule: | |||
* Type: Single step in insulated mash tun, no heating | |||
* 11 qt water at 160F | |||
* Target temp: 150F | |||
* Actual temp: ? | |||
* Start pH: ? | |||
* Time: 90 mins | |||
* End temp: ??? | |||
* End pH: ? | |||
===Sparge=== | |||
* 5 gal (less 5 cups) | |||
* Target temp: 168F | |||
===Boil=== | |||
* | |||
==Fermenting== | |||
* Primary ferment: Plastic tub | |||
* Pitched ? | |||
* Ferment temp set point: 66F | |||
* Oxygenate at start with oxygen wand | |||
* Racked ?. Gravity: ?, ? ABV. Taste: ? | |||
==Kegging== | |||
* Kegged on ? | |||
* Final Gravity ? | |||
==Tasting Notes== | |||
? | |||
== Source | |||
Based on: http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html | |||
== Planning TODO | |||
* convert amounts into a 5gal batch from the blog article this is sourced from | |||
* go shopping for ingredients | |||
* plan when the next step will take place - adding of flavors. | |||
* check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info | |||
