Beer 2013.01: Difference between revisions
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Grain Bill: | Grain Bill: | ||
* 6 lbs British 2 row pale malt | |||
* 1 lbs TF&S Pale Crystal | |||
* 0.5 oz UK Chocolate | |||
Mash Schedule: | Mash Schedule: | ||
| Line 25: | Line 27: | ||
* 11 qt water at 160F | * 11 qt water at 160F | ||
* Target temp: 150F | * Target temp: 150F | ||
* Actual temp: 148.5 | * Actual temp: 148.5 | ||
* Start pH: | * Added 5 cups boiling water to reach 149.4F about 20-30 mins in, subtracted from sparge water | ||
* Start pH: Did not measure | |||
* Time: 90 mins | * Time: 90 mins | ||
* End temp: ? | * End temp: ? | ||
* End pH: | * End pH: Did not measure | ||
===Sparge=== | ===Sparge=== | ||
* 5 gal (less 5 cups) | |||
* Target temp: 168F | |||
===Boil=== | ===Boil=== | ||
* 90 mins | * 90 mins | ||
* At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU | |||
* At 85 mins, add 1.5 oz hops, same as above | |||
==Fermenting== | ==Fermenting== | ||
* Primary ferment: Plastic tub | * Primary ferment: Plastic tub | ||
* Pitched | * Pitched Wyeast 1450 (Denny's Favorite) | ||
* Ferment temp set point: 60F | |||
* Racked ?. Gravity: ?, ? ABV. Taste: ? | * Racked ?. Gravity: ?, ? ABV. Taste: ? | ||
