Beer 2012.02: Difference between revisions
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* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
* 2 gal 2 2/3 qt water at 170F | * 2 gal 2 2/3 qt water at 170F | ||
* | * Target temp: 150F (overshot to 157, reduced w/ cold water to 149.5) | ||
* Start pH: | * Start pH: 5.4 | ||
* Time: 90 mins | * Time: 90 mins | ||
* End temp: ???F | * End temp: ???F | ||
