Java Master 2002 Coffee Roaster: Difference between revisions

* Get stuff ready:

** Get hopper, funnel, bags from Kitchen

* Hook

* Turn Heat on

* Check (and, if necessary, empty) chaff collector

* Set air and bean temperatures

* Put hopper in place over the blower vents  

* Pour in beans

* Make certain the top cap is in place

* Hit Run

* Hot air heats up beans, eventually beans reach set Bean temperature

* Machine turns off heat, cooling water starts, machine continues to blow air to cool down beans.  

* Wait for bean temp to drop below 370 F, at which point yellow Reset lamp lights.

* The operator can dump the beans now, or continue to cool the beans in the chamber. To dump:

** Hit the Stop button.

** Pull thr handle to dispense beans into hopper.

** Let the air vents under the hopper cool the beans.

* Bag the beans.

* Disconnect power

* Turn off water  

* Disconnect water

* Put hose back nearly

* Put machine back