Fagor Splendid Pressure Cooker: Difference between revisions
From Pumping Station One
Edited text to reflect the number of pots, clarified (I hope) cooking procedure, added link to website covering pressure cooker recipes |
→Use: Added note about gasket. |
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==Use== | ==Use== | ||
# Make sure the gasket is clean. Lube it with a film of cooking oil. | |||
# If cooking something in a container inside the pot (canning, for example), load the pot with something to prevent the food/jars/whatever from contacting the bottom. Canning rings, stones, aluminum foil balls, etc might all work. Load with at least 1 cup of water. | # If cooking something in a container inside the pot (canning, for example), load the pot with something to prevent the food/jars/whatever from contacting the bottom. Canning rings, stones, aluminum foil balls, etc might all work. Load with at least 1 cup of water. | ||
# Fill pot up to 2/3 full, '''no more'''. If cooking something that could foam up, like pasta, go no more than halfway to the top. | # Fill pot up to 2/3 full, '''no more'''. If cooking something that could foam up, like pasta, go no more than halfway to the top. | ||
