Beer 2015.02: Difference between revisions
From Pumping Station One
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m Bot: Cosmetic changes |
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** 1 tsp yeast nutrient added @ 45 minutes | ** 1 tsp yeast nutrient added @ 45 minutes | ||
* Boil for 15 more minutes. | * Boil for 15 more minutes. | ||
* Cool to | * Cool to 70 °F before transferring to carboy. | ||
* Initial gravity: 1.078 | * Initial gravity: 1.078 | ||
