Beer 2015.04: Difference between revisions
From Pumping Station One
Created page with "== Overview == * Style: Russian Imperial Stout * Codename: Lark Dord * Brewmaster: Ryan Pierce * Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40 * T..." |
No edit summary |
||
| Line 2: | Line 2: | ||
* Style: Russian Imperial Stout | * Style: Russian Imperial Stout | ||
* Codename: Lark Dord | * Codename: Lark Dord 2015 | ||
* Brewmaster: Ryan Pierce | * Brewmaster: Ryan Pierce | ||
* Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40 | * Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40 | ||
| Line 22: | Line 22: | ||
* justin conroy | * justin conroy | ||
* ron olson | * ron olson | ||
* doorman dave | |||
* eric slehofer | * eric slehofer | ||
* giovanni arroio | * giovanni arroio | ||
| Line 43: | Line 44: | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step | * Type: Single step | ||
* Equipment 10 gal Gott cooler | |||
* Volume: 7 gal + 1 qt cold water | * Volume: 7 gal + 1 qt cold water | ||
* Start temp: Mash was 160F. Overshot. Added 1 qt cold water (included above) to drop to 152F. | * Start temp: Mash was 160F. Overshot. Added 1 qt cold water (included above) to drop to 152F. | ||
