Beer 2015.03: Difference between revisions
From Pumping Station One
| Line 38: | Line 38: | ||
* Time: 30 min | * Time: 30 min | ||
* End temp: 145F | * End temp: 145F | ||
* Used 4 gallons of mash water @ 163F | * Used 4.25 gallons of mash water @ 163F | ||
=== Sparge === | === Sparge === | ||
