Mead 2014.04: Difference between revisions

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=== Ryan ===
=== Ryan ===
Ginger and Nutmeg Mead
* 3 lbs Honey
* 3/4 oz grated fresh ginger
* Some ground nutmeg (mistake, didn't realize we had whole nutmeg)
* Some whole nutmeg
* Added cold water to jug to top up to near 1 gal
* 1 tsp Yeast Nutrient (Diammonium Phosphate)
* 1/2 tsp Yeast Nutrient (B Vitamin Complex & Thiamine)
* Initial Gravity: 1.072
* Racking Gravity: ???
* Final Gravity: ???


== Fermenting ==
== Fermenting ==