Beer 2014.03: Difference between revisions

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Mash Schedule:
Mash Schedule:
* Type: Multiple step in insulated mash tun, no heating
* Type: Multiple step in insulated mash tun, no heating
* 11 qt water at 160F (intended)
* 13 qt water at 160F (intended)
* 13 qt of water at various temperatures at start (actual)
* 15 qt of water at various temperatures at start (actual)
* Target temp: 150F
* Target temp: 150F
* Actual temp: 146F (got there 5 minutes into the mash)
* Actual temp: ???
* Start pH: Did not measure
* Start pH: ???
* Time: 105 mins
* Time: 105 mins
* End temp: ??F
* End temp: ??F
Add 3 pounds of medium amber malt sugar before boil.


=== Sparge ===
=== Sparge ===