Beer 2014.02: Difference between revisions
From Pumping Station One
| Line 27: | Line 27: | ||
Grain Bill: | Grain Bill: | ||
* 6 lbs | * 6 lbs Canadian 2 row pale malt | ||
* 1 lbs TF&S Pale Crystal | * 1 lbs TF&S Pale Crystal | ||
* | * 1 lbs Amber Malt | ||
Mash Schedule: | Mash Schedule: | ||
| Line 39: | Line 39: | ||
* Time: 90 mins | * Time: 90 mins | ||
* End temp: ??F | * End temp: ??F | ||
Add ??? pounds of medium amber malt sugar before boil. | |||
=== Sparge === | === Sparge === | ||
