Beer 2013.09: Difference between revisions
From Pumping Station One
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== Overview == | |||
==Overview== | |||
* Style: American Wheat Ale with Chocolate Malt, Cocoa, Cacao Nibs, Cherry | * Style: American Wheat Ale with Chocolate Malt, Cocoa, Cacao Nibs, Cherry | ||
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* Last served: ?/?/2013 | * Last served: ?/?/2013 | ||
==Brew Participants== | == Brew Participants == | ||
The helpers who stuck through thick and thin: | The helpers who stuck through thick and thin: | ||
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* Joseph Bella | * Joseph Bella | ||
==Brewing== | == Brewing == | ||
===Mash=== | === Mash === | ||
Grain Bill: | Grain Bill: | ||
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* End pH: ? | * End pH: ? | ||
===Sparge=== | === Sparge === | ||
* 4 gal | * 4 gal | ||
* Target temp: 168F | * Target temp: 168F | ||
===Boil=== | === Boil === | ||
* Boil start: 5:30pm | * Boil start: 5:30pm | ||
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* Boil end: 7:06pm | * Boil end: 7:06pm | ||
==Fermenting== | == Fermenting == | ||
* Primary ferment: Glass carboy, 5gal | * Primary ferment: Glass carboy, 5gal | ||
* Oxygenated with stone | * Oxygenated with stone | ||
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* Ferment temp set point: 66F | * Ferment temp set point: 66F | ||
==Kegging== | == Kegging == | ||
* Kegged on 9/22/2013 into [[Keg 3]] & put on force carb | * Kegged on 9/22/2013 into [[Keg 3]] & put on force carb | ||
* ? final gravity: 1.012 | * ? final gravity: 1.012 | ||
==Tasting at Serving== | == Tasting at Serving == | ||
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Based on [[Beer 2013.05]], removed some flavors, added cherry. | Based on [[Beer 2013.05]], removed some flavors, added cherry. | ||
==Photos== | == Photos == | ||
[[Category:Beer Church Beers]] | |||
