Beer 2012.04: Difference between revisions
From Pumping Station One
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== Overview == | |||
==Overview== | |||
* Style: Doppelbock | * Style: Doppelbock | ||
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|blurb=Tastes like the "all the malts" that it is. A solid doppelbock that fits the style like a glove.}} | |blurb=Tastes like the "all the malts" that it is. A solid doppelbock that fits the style like a glove.}} | ||
==Brew Participants== | == Brew Participants == | ||
* Eric Stein | * Eric Stein | ||
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* Fredo | * Fredo | ||
==Brewing== | == Brewing == | ||
Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts! | Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts! | ||
===Mash=== | === Mash === | ||
Grain Bill (Partial, there was some other stuff...) | Grain Bill (Partial, there was some other stuff...) | ||
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* ... | * ... | ||
===Sparge=== | === Sparge === | ||
... | ... | ||
===Boil=== | === Boil === | ||
... | ... | ||
==Fermenting== | == Fermenting == | ||
* Primary ferment: Glass Carboy | * Primary ferment: Glass Carboy | ||
* Pitched ? | * Pitched ? | ||
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* Oxygenated with wand | * Oxygenated with wand | ||
==Kegging== | == Kegging == | ||
* Kegged on 1/9/2013 | * Kegged on 1/9/2013 | ||
* Final Gravity ? - did not measure | * Final Gravity ? - did not measure | ||
==Tasting Notes== | == Tasting Notes == | ||
Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway. | Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway. | ||
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We bottled 3 bottles of this for later. | We bottled 3 bottles of this for later. | ||
[[Category:Beer Church Beers]] | |||
