Beer 2013.11: Difference between revisions

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Boil: Removed Hibiscus
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* 1 g cloves
* 1 g cloves
* 40mins from end: 2 cups molasses
* 40mins from end: 2 cups molasses
* 3 oz of dried hibiscus flowers 30mins from end
* 23.3 g of goldings 20m before end of boil
* 23.3 g of goldings 20m before end of boil
* Boil end ??pm
* Boil end ??pm