Beer 2013.11: Difference between revisions
From Pumping Station One
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== Details == | == Details == | ||
* | * Original Gravity: 1.040 | ||
* Final Gravity: 1.008 | * Final Gravity: 1.008 | ||
* IBUs: 19.4 | * IBUs: 19.4 | ||
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* ABV: 4.3% | * ABV: 4.3% | ||
* Primary Fermentation: Nine days at 70°F (21°C) | * Primary Fermentation: Nine days at 70°F (21°C) | ||
==Brew Participants== | |||
The helpers who stuck through thick and thin: | |||
* Eric Stein | |||
* Joseph Bella | |||
* Justin Conroy | |||
== Mash == | == Mash == | ||
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* 23.3 g of goldings 20m before end of boil | * 23.3 g of goldings 20m before end of boil | ||
* Boil end ??pm | * Boil end ??pm | ||
* Measured | * Measured 1.045 gravity after boil | ||
====Taste after Boil==== | ====Taste after Boil==== | ||
