Beer 2013.11: Difference between revisions
From Pumping Station One
| Line 45: | Line 45: | ||
* Target temp: 168F | * Target temp: 168F | ||
== Boil == | ===Boil=== | ||
* 60 minute boil | |||
* 5 gallons expected at end of boil | |||
* Boil start ??pm | |||
* 50 mins from end, spices | |||
* 4 g cinnamon | * 4 g cinnamon | ||
* 2 g ground ginger | * 2 g ground ginger | ||
* 1 g allspice | * 1 g allspice | ||
* 1 g cloves | * 1 g cloves | ||
* 2 cups molasses | * 40mins from end: 2 cups molasses | ||
* 3 oz of dried hibiscus flowers 30mins from end | |||
* 23.3 g of goldings 20m before end of boil | |||
* Boil end ??pm | |||
* Measured ??? gravity after boil | |||
====Taste after Boil==== | |||
