Beer 2013.11: Difference between revisions
From Pumping Station One
| Line 29: | Line 29: | ||
Mash Schedule: | Mash Schedule: | ||
Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
10.75 qt water at 168F | * 10.75 qt water at 168F | ||
Target temp: 150F | * Target temp: 150F | ||
Actual temp: ?F | * Actual temp: ?F | ||
Time: 70 mins | * Time: 70 mins | ||
Start Mash: ?pm | * Start Mash: ?pm | ||
End Mash: ?pm | * End Mash: ?pm | ||
End temp: ?F | * End temp: ?F | ||
Mash | Mash for 60 minutes. | ||
== Boil == | == Boil == | ||
Revision as of 13:58, 8 December 2013
maybe add molasses
TODO: make this a proper wiki page
Details
- Origional Gravity: 1.040
- Final Gravity: 1.008
- IBUs: 19.4
- SRM: 19
- ABV: 4.3%
- Primary Fermentation: Nine days at 70°F (21°C)
Mash
- 5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
- 1.25lb (340 g) Crisp brown malt
- 0.416lb (113g) Fawcett pale chocolate malt
- 0.416lb (113g) Simpsons Golden Naked Oats
- 0.416lb (113g) Simpsons Medium Crystal
- 0.416lb (113g) flaked barkley
- 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
- 1.66 tsp Irish moss
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 10.75 qt water at 168F
- Target temp: 150F
- Actual temp: ?F
- Time: 70 mins
- Start Mash: ?pm
- End Mash: ?pm
- End temp: ?F
Mash for 60 minutes.
Boil
- 4 g cinnamon
- 2 g ground ginger
- 1 g allspice
- 1 g cloves
- 2 cups molasses
