Beer 2013.11: Difference between revisions
From Pumping Station One
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* 1.66 tsp Irish moss | * 1.66 tsp Irish moss | ||
Mash Schedule: | |||
Type: Single step in insulated mash tun, no heating | |||
10.75 qt water at 168F | |||
Target temp: 150F | |||
Actual temp: ?F | |||
Time: 70 mins | |||
Start Mash: ?pm | |||
End Mash: ?pm | |||
End temp: ?F | |||
Mash at 150°F (66°C) for 60 minutes. | Mash at 150°F (66°C) for 60 minutes. | ||
