Beer 2013.10: Difference between revisions
From Pumping Station One
| Line 35: | Line 35: | ||
* Start pH: ? | * Start pH: ? | ||
* Time: 90 mins | * Time: 90 mins | ||
* Start Mash: | * Start Mash: 4:25pm | ||
* End Mash: ?pm | * End Mash: ?pm | ||
* End temp: ?F | * End temp: ?F | ||
