Beer 2013.08: Difference between revisions
From Pumping Station One
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* 10.0 oz Biscuit Malt (23.0 SRM) | * 10.0 oz Biscuit Malt (23.0 SRM) | ||
Put some hot water in the mash tun ahead of time, and dump it out before you start putting in the mash. | Put some hot water in the mash tun ahead of time, and dump it out before you start putting in the mash. | ||
Expected mashing temperature of 148, mash for 75min. | |||
Plan was: | |||
* Mash In Add 14.22 qt of water at 159.1 F | |||
* Expected mashing temperature of 148, mash for 75min. | |||
What happened: | |||
* 13.5 qt of water at 160F, it got to 142F mash temp | |||
* 13 minutes later we have hot water to add to fix the temp, add about a liter and get up to 147F. | |||
* Still a 75 minute mash. | |||
===Sparge=== | ===Sparge=== | ||
