Beer 2013.07: Difference between revisions

From Pumping Station One
Line 38: Line 38:
* 10.5 qt water at 165F
* 10.5 qt water at 165F
* Target temp: 152F
* Target temp: 152F
* Actual temp: 152F
* Actual temp: 151.5F
* Start pH: ?
* Start pH: ?
* Time: 70 mins
* Time: 70 mins