Beer 2013.01: Difference between revisions
From Pumping Station One
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* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: 1.040 | * Initial Gravity: 1.040 | ||
* Final Gravity: | * Final Gravity: 1.006 | ||
* ABV: 4.5% | * ABV: 4.5% | ||
* Brewed: 1/6/2013 | * Brewed: 1/6/2013 | ||
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* First served: 2/16/2013 | * First served: 2/16/2013 | ||
* Last served: ?/?/2013 | * Last served: ?/?/2013 | ||
== Label == | |||
{{Template:BeerLabel|brewmaster=Ryan Pierce|abv_percentage=4.5|name=Putting the India back in IPA|team=Eric S, Brittany Z, others who we are forgetting | |||
|blurb=A bit floral, light, mild bitterness for an IPA (more of a pale ale's bitterness). The cardamon really stands out amazingly and it's very tasty..}} | |||
==Brew Participants== | |||
Those who stuck through thick and thin: | |||
* Ryan Pierce | |||
* Eric Stein | |||
* Brittany Zimmerman | |||
* Others we are forgetting (We didn't start recording brewing participants until after this beer was made.) | |||
==Brewing== | ==Brewing== | ||
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* Kegged on 2/10/2013 into [[Keg 1]] | * Kegged on 2/10/2013 into [[Keg 1]] | ||
* Final Gravity 1.010 (pre-prime) | * Final Gravity 1.010 (pre-prime) (Measured with less accurate hydrometer, assume 1.006) | ||
* Primed with .5 cups of corn sugar in a cup and a half of water, heated until steaming hot and added in during the kegging. Placed back in the fermentation chamber. | * Primed with .5 cups of corn sugar in a cup and a half of water, heated until steaming hot and added in during the kegging. Placed back in the fermentation chamber. | ||
* Placed in the serving fridge on 2/16/2013 by Eric Stein. | * Placed in the serving fridge on 2/16/2013 by Eric Stein. | ||
