Beer 2013.03: Difference between revisions
From Pumping Station One
initial recipe (will be modified) for rainy day barley wine |
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Mash Schedule: | Mash Schedule: | ||
* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
* 20 qt water at 161F | * 20 - act 17.75 qt water at 161F | ||
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort. | * expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort. | ||
* Target temp: 148F | * Target temp: 148F | ||
* Actual temp: | * Actual temp: 152F | ||
* Start pH: Did not measure | * Start pH: Did not measure | ||
* Time: 90 mins | * Time: 90 mins | ||
* End temp: ? | * End temp: ? | ||
* End pH: Did not measure | * End pH: Did not measure | ||
* Started: 3:40 PM | |||
* End: 5:10 PM | |||
===Sparge=== | ===Sparge=== | ||
* | * 14.75 qts sparge water | ||
* Target temp: 168F | * Target temp: 168F | ||
