Beer 2013.02: Difference between revisions

Revision as of 19:37, 19 January 2013

Grain Bill:

Mash Schedule:

?

== Source

== Planning TODO

convert amounts into a 5gal batch from the blog article this is sourced from
go shopping for ingredients
plan when the next step will take place - adding of flavors.
check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info

@@ Line 1: / Line 1: @@
-I need to flesh this out based on a previous template.
+[[Category:Beer Church Beers]]
+==Overview==
-http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html for the start. I haven't figured out exactly what recipe to use yet.
+* Style: American Wheat Ale with Rhubarb, Ginger, and Orange flavors
+* Codename: Rhubarb Waves of Grain
+* Brewmaster: Eric Stein
+* Type: All-grain
+* Initial Gravity: ?
+* Final Gravity: ?
+* ABV: ?
+* Brewed: 1/20/2013 (planned)
+* Kegged: ?/?/2013
+* First served: ?/?/2013
+* Last served: ?/?/2013
+==Brewing==
+===Mash===
+Grain Bill:
+*
+Mash Schedule:
+* Type: Single step in insulated mash tun, no heating
+* 11 qt water at 160F
+* Target temp: 150F
+* Actual temp: ?
+* Start pH: ?
+* Time: 90 mins
+* End temp: ???
+* End pH: ?
+===Sparge===
+* 5 gal (less 5 cups)
+* Target temp: 168F
+===Boil===
+*
+==Fermenting==
+* Primary ferment: Plastic tub
+* Pitched ?
+* Ferment temp set point: 66F
+* Oxygenate at start with oxygen wand
+* Racked ?. Gravity: ?, ? ABV. Taste: ?
+==Kegging==
+* Kegged on ?
+* Final Gravity ?
+==Tasting Notes==
+?
+== Source
+Based on: http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html
+== Planning TODO
+* convert amounts into a 5gal batch from the blog article this is sourced from
+* go shopping for ingredients
+* plan when the next step will take place - adding of flavors.
+* check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info