Beer 2013.01: Difference between revisions
From Pumping Station One
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* Brewmaster: Ryan Pierce | * Brewmaster: Ryan Pierce | ||
* Type: All-grain | * Type: All-grain | ||
* Initial Gravity: | * Initial Gravity: 1.040 | ||
* Final Gravity: ? | * Final Gravity: ? | ||
* ABV: ? | * ABV: ? | ||
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* Start pH: Did not measure | * Start pH: Did not measure | ||
* Time: 90 mins | * Time: 90 mins | ||
* End temp: ? | * End temp: 143F ??? | ||
* End pH: Did not measure | * End pH: Did not measure | ||
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* At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU | * At 30 mins, add 1.5 oz German Northern Brewer hops, whole leaf, 9.4% alpha, 14.1 AAU | ||
* At 85 mins, add 1.5 oz hops, same as above | * At 85 mins, add 1.5 oz hops, same as above | ||
* Yield: 5.0 gal | |||
==Fermenting== | ==Fermenting== | ||
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* Pitched Wyeast 1450 (Denny's Favorite) | * Pitched Wyeast 1450 (Denny's Favorite) | ||
* Ferment temp set point: 60F | * Ferment temp set point: 60F | ||
* Oxygenated with stone | |||
* Racked ?. Gravity: ?, ? ABV. Taste: ? | * Racked ?. Gravity: ?, ? ABV. Taste: ? | ||
