Beer Church: Difference between revisions
From Pumping Station One
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==Brewing Station: One== | ==Brewing Station: One== | ||
Brewing Station: One is a steel shelving unit converted | Brewing Station: One is a steel shelving unit converted into a storage unit above for keeping clean brewing gear (pots, carboys, bottles, bottling equipment, corks, wort chillers, kegs, etc) and a temperature controlled fermenting chamber below. We brew in the loading dock. | ||
===Equipment=== | ===Equipment=== | ||
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* 5 gal Gott mash tun (Ryan Pierce) | * 5 gal Gott mash tun (Ryan Pierce) | ||
* Hydrometer (Eric Stein) | * Hydrometer (Eric Stein) | ||
* Corker (Evan) | * Corker (Evan Singer) | ||
* Wine bottles (Evan) | * Wine bottles (Evan Singer) | ||
* Wine Carboy (Evan) | * Wine Carboy (Evan Singer) | ||
* 2 5 gal glass carboys (Ryan Pierce) | * 2 5 gal glass carboys (Ryan Pierce) | ||
* 3 Keggles (Pumping Station: One equipment) | * 3 Keggles (Pumping Station: One equipment) | ||
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* Mini Fridge for temperature control (Anthony Barker) | * Mini Fridge for temperature control (Anthony Barker) | ||
* Air conditioner for temperature control (Ryan Pierce) | * Air conditioner for temperature control (Ryan Pierce) | ||
* Peristaltic pump controller (Ryan Pierce) | |||
====Dispensing==== | ====Dispensing==== | ||
