Beer 2012.02: Difference between revisions
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==Kegging== | ==Kegging== | ||
10/7/2012 | * Kegged on 10/7/2012 | ||
* Final Gravity 1.011 | |||
* Gravity 1.011 | * Primed with 1/2 cup corn sugar per 0.5 L water, boiled. | ||
* Kegged in one of Ryan's kegs. Replaced all gaskets and poppets, note that gas poppet wasn't seating well. Cleaned inside of gas port; seems to be sealing. | |||
* Pressurized to 5 PSI. Placed back in fermenting chamber. | |||
==Tasting Notes== | ==Tasting Notes== | ||
