Beer 2012.03: Difference between revisions

@@ Line 19: / Line 19: @@
 We didn't 100% follow this. We used 44oz of canned libby's pumpkin.
+Notes from Andy (TODO make all wiki-style)
+    Style: Spice/Pumpkin beer
+    Codename: idk make one up
+    Brewmaster: Andy Pace
+    Type: All-grain
+    Initial Gravity: 1.064
+    Final Gravity: 1.???
+    ABV: ?%
+    Brewed: 9/23/2012
+    Kegged: ?/?/2012
+    First served: ?/?/2012
+    Last served: ?/?/2012
+    Grain Bill:
+lbs Rice Hulls
+lbs Biscuit Malt
+oz Crystal 80L
+oz Crystal 60L
+lbs Pale Malt
+    Other:
+    .5 tsp cinnamon
+    .5 tsp nutmeg
+    .5 tsp all spiace
+    .5 tsp pumpkin pie spice
+    Mash Schedule:
+    Type: Single infusion, full body
+.75gal of water @ 170
+    Target Temp: 156F (went too low to 152)
+    Start pH: no idea
+    Time: 60 mins
+    End Temp: no idea
+    Sparge:
+.5 gallons @ 170F
+    NO STUCK MASH FUCK YES
+    Boil:
+mins
+    Fuggles for 60min
+    Spice mixture for 10 mins
+    Chilled to pitching temp
+    Unsure of initial volume (someone should check next time you're at the space!)
+    OG: 1.064
+    Fermenting:
+    Primary ferment: plastic tub
+    Pitched Safeale-05
+    Estimations:
+.064 OG
+IBU
+.2 SRM
+.3% ABV
 ===Mash===