Beer 2015.03: Difference between revisions
From Pumping Station One
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=== Sparge === | === Sparge === | ||
* | * 190F water | ||
* 3.25 gal of sparge water | |||
=== Boil === | === Boil === | ||
* start ~6gal | |||
* boil started 4:51pm | |||
* 0.5 oz nelson sauvin hops @ start of boil | |||
* 1 oz nelson sauvin hops @ 10 min from end of boil | |||
* 0.5 oz partially crushed cardamom pods at 10 min from end of boil (need a better mortar & pestle...) | |||
* 0.5 oz of grated ginger root, 10min from end of boil | |||
* 0.5 oz of nelson sauvin hops @ flame out | |||
== Fermenting == | == Fermenting == | ||
