Beer 2015.01: Difference between revisions
From Pumping Station One
| Line 32: | Line 32: | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step | * Type: Single step | ||
* | * Start tempt: 158F | ||
* Start pH: | * Start pH: didn't check | ||
* Time: | * Time: 30 mins | ||
* End temp: | * End temp: 158F | ||
* Used 3 gallons of mash water | |||
=== Sparge === | === Sparge === | ||
