Mead 2014.04: Difference between revisions
From Pumping Station One
m Robot: Cosmetic changes |
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* 48oz Sunny Hill Honey | * 48oz Sunny Hill Honey | ||
* Enough tap water to bring it up to a gallon | * Enough tap water to bring it up to a gallon | ||
* Heat mixture to | * Heat mixture to 161 °F while stirring to pasteurize | ||
* Remove from Heat | * Remove from Heat | ||
* Add 1tbsp Blueberry Extract | * Add 1tbsp Blueberry Extract | ||
* Add 2tbsp Raspberry Extract | * Add 2tbsp Raspberry Extract | ||
* Cool mixture to | * Cool mixture to 80 °F | ||
* Transfer to 1 gallon jug | * Transfer to 1 gallon jug | ||
* Add 1tsp Yeast Nutrient (Diammonium phosphate) | * Add 1tsp Yeast Nutrient (Diammonium phosphate) | ||
| Line 96: | Line 96: | ||
== Tasting Notes == | == Tasting Notes == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
