Beer 2014.03: Difference between revisions
From Pumping Station One
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** .5 tsp allspice | ** .5 tsp allspice | ||
* Chill to 78F, rack through pump | * Chill to 78F, rack through pump | ||
* Yield: ~ | * Yield: ~3 gal wort | ||
* Added 2 gallons of distilled water to get the yield up | |||
* Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water) | * Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water) | ||
