Beer 2014.03: Difference between revisions
From Pumping Station One
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Grain Bill: | Grain Bill: | ||
* 6 lbs Cargill 2 Row Pale Malt | * 6 lbs Cargill 2 Row Pale Malt | ||
* 4 lbs TF&S Pale Crystal Malt | * 4 lbs TF&S Pale Crystal Malt | ||
* 4 lbs of roasted pumpkin flesh | * 4 lbs of roasted pumpkin flesh | ||
* 1 lb Rice Hulls (put in at the end of the mash before sparging to keep it from getting stuck) | |||
Mash Schedule: | Mash Schedule: | ||
* Type: Multiple step in insulated mash tun, no heating | * Type: Multiple step in insulated mash tun, no heating | ||
* 13 qt water at | * 13 qt water at 170F | ||
* Target temp: 150F | * Target temp: 150F | ||
* Actual temp: | * Actual temp: 155F | ||
* Start pH: ??? | * Start pH: ??? | ||
* Time: | * Time: 90 mins | ||
* End temp: | * End temp: 153F | ||
=== Sparge === | === Sparge === | ||
