Beer 2014.02: Difference between revisions
From Pumping Station One
| Line 60: | Line 60: | ||
* Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops." | * Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops." | ||
* Secondary ferment: Carboy | * Secondary ferment: Carboy | ||
* Racked 9/9/14. Gravity: 1.014, | * Racked 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha. | ||
== Kegging == | == Kegging == | ||
