Beer 2014.02: Difference between revisions
From Pumping Station One
| Line 35: | Line 35: | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
* 11 qt water at 160F | * 11 qt water at 160F (intended) | ||
* 13 qt of water at various temperatures (actual) | |||
* Target temp: 150F | * Target temp: 150F | ||
* Actual temp: | * Actual temp: 146F | ||
* Start pH: Did not measure | * Start pH: Did not measure | ||
* Time: 90 mins | * Time: 90 mins | ||
