Beer 2013.11: Difference between revisions
From Pumping Station One
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== Details == | == Details == | ||
* Codename: Krampus' Gingerbread Reaper | * Codename: Krampus' Gingerbread Reaper | ||
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* SRM: 19 | * SRM: 19 | ||
* ABV: 4.3% | * ABV: 4.3% | ||
* Primary Fermentation: Nine days at | * Primary Fermentation: Nine days at 70 °F (21 °C) | ||
* Brew day: 12/8/2013 | * Brew day: 12/8/2013 | ||
==Brew Participants== | == Brew Participants == | ||
The helpers who stuck through thick and thin: | The helpers who stuck through thick and thin: | ||
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Mash for 60 minutes. | Mash for 60 minutes. | ||
===Sparge=== | === Sparge === | ||
* 5.25 gal | * 5.25 gal | ||
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* Actual temp: 176F | * Actual temp: 176F | ||
===Boil=== | === Boil === | ||
* 60 minute boil | * 60 minute boil | ||
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* Measured 1.045 gravity after boil | * Measured 1.045 gravity after boil | ||
====Taste after Boil==== | ==== Taste after Boil ==== | ||
A mite hoppier than we'd have thought. Tastes gingerbready. Maybe more ginger next time? | A mite hoppier than we'd have thought. Tastes gingerbready. Maybe more ginger next time? | ||
==Fermentation== | == Fermentation == | ||
At shop temperature. Around 66F. | At shop temperature. Around 66F. Seems to be fermenting in a lively manner on 12/10. | ||
