Beer 2013.11: Difference between revisions
From Pumping Station One
| Line 32: | Line 32: | ||
* 10.75 qt water at 168F | * 10.75 qt water at 168F | ||
* Target temp: 150F | * Target temp: 150F | ||
* Actual temp: | * Actual temp: 152F | ||
* Time: 70 mins | * Time: 70 mins | ||
* Start Mash: | * Start Mash: 15:21 | ||
* End Mash: | * End Mash: 16:21 | ||
* End temp: | * End temp: 152F | ||
Mash for 60 minutes. | Mash for 60 minutes. | ||
