Beer 2013.11: Difference between revisions

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== Mash ==
== Mash ==


5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
* 5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
1.25lb (340 g) Crisp brown malt
* 1.25lb (340 g) Crisp brown malt
0.416lb (113g) Fawcett pale chocolate malt
* 0.416lb (113g) Fawcett pale chocolate malt
0.416lb (113g) Simpsons Golden Naked Oats
* 0.416lb (113g) Simpsons Golden Naked Oats
0.416lb (113g) Simpsons Medium Crystal
* 0.416lb (113g) Simpsons Medium Crystal
0.416lb (113g) flaked barkley
* 0.416lb (113g) flaked barkley
23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
* 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
1.66 tsp Irish moss
* 1.66 tsp Irish moss

Revision as of 13:04, 8 December 2013

http://www.homebrewersassociation.org/pages/community/blog/show?title=beer-recipe-of-the-week-gingerbread-ale

maybe add molasses

TODO: make this a proper wiki page


Mash

  • 5.83lbs (1.59 kg) Simpsons Maris Otter pale malt
  • 1.25lb (340 g) Crisp brown malt
  • 0.416lb (113g) Fawcett pale chocolate malt
  • 0.416lb (113g) Simpsons Golden Naked Oats
  • 0.416lb (113g) Simpsons Medium Crystal
  • 0.416lb (113g) flaked barkley
  • 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
  • 1.66 tsp Irish moss