Drinking Station: One: Difference between revisions

From Pumping Station One
Created page with 'Category:Shop Equipment Category:Fabrication Category:Woodworking {{Template:EquipmentPage |owner = PS:One |certification=yes |hackable = NO |model = N/A |serial = N…'
 
 
(64 intermediate revisions by 13 users not shown)
Line 1: Line 1:
[[Category:Shop Equipment]]
[[Category:Fabrication]]
[[Category:Woodworking]]
{{Template:EquipmentPage
{{Template:EquipmentPage
|owner = PS:One
|owner = PS:One
|certification=yes
|certification=yes
|hackable = NO
|hackable = no
|model = N/A
|model = N/A
|serial = N/A
|serial = N/A
|arrived = 9/2012
|arrived = 9/2012, Renovated 3/2019
|doesitwork = WORKING
|doesitwork = yes
|contact = Ryan Pierce
|contact = [[User:jcmertz | Joe Mertz]]
|where = Lounge
|where = Kitchen
|value = $1,200
|value = $1,200
}}
|image = drinkingstation.jpg
|hostarea = Kitchen Area}}
 
== Rules ==
 
# Only authorized bartenders are allowed to pour.
# Authorized bartenders will be required to complete an approved BASSET Certification course.
# Bartenders must not serve minors or anyone visibly intoxicated.
# Drinking Station: One is not allowed to sell alcohol. As such the staff does not accept tips. Appreciation shown in the form of added donations to the bar is encouraged.
# Donations will be accepted and used to further Drinking Station: One's mission by paying for: alcohol, cleaning supplies, consumables, equipment, and upgrades
 
Please send any keg requests, event inquiries, bartender applications, or general questions to bar@pumpingstationone.org
 
== Capacity ==
 
The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size).
 
 
== Providing a Keg for an Event ==
 
If you are interested in having Drinking Station: One serve something specific at your event, or plan on hosting a large number of people, it is polite to provide a keg. We can accommodate a single 1/2 barrel "Full" keg in an Ice Bucket behind the bar. Please alert bar@pumpingstationone.org as soon as possible, to coordinate. 
 
== Logs ==


==Rules==
=== Draft History ===
{| class="wikitable" border="1"
! When
! Tap 1
! Tap 2
|-
|2019-03-01
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v1 - Brewed by Joe M.
|Empty
|-
|2019-03-02
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v1 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://en.wikipedia.org/wiki/Pabst_Blue_Ribbon PBR] - 1/2 Barrel From Drew R. (On Ice)
|-
|2019-03-05
|Empty (Keg Kicked)
|Empty (Keg Kicked)
|-
|2019-03-07
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
|-
|2019-03-12
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
|Empty (Keg Kicked)
|-
|2019-03-13
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
|-
|2019-03-19
|Empty
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
|-
|2019-03-21
|Empty
|Empty (Keg Kicked)
|-
|2019-03-24
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Krankshaft Kölsch] - 1/6 Barrel Purchased by DS:1
|-
|2019-03-29
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|Empty (Keg Kicked)
|-
|2019-04-01
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
|-
|~2019-04-14~
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|Empty (Keg Kicked)
|-
|2019-04-16
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
|-
|2019-04-16
|Empty (Keg Kicked)
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
|}


# If you aren't certified, don't even open the fridge.
=== Cleaning History ===
# Don't drink all the beer, that's rude. If you're looking to get hammered go buy a 30rack of PBR.
# Don't drink the beer if you aren't 21 or older. Just.. come on. Don't.


Further rules later, this is just a start at writing things down about the bar.


==How To Clean Taps==
{| class="wikitable" border="1"
! When
! Who
! What
|-
|2019-03-01
|Joe Mertz, CrazyUncleDave, Others
|Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life.
|-
|2019-03-07
|Joe Mertz
|Cleaned both lines and adapters and tapped 2 new kegs. (1x PS:1 ClubMate, 1x Revolution Brewing Cross of Gold)
|-
|2019-03-23
|Joe Mertz
|Cleaned both lines and keg adapters. Began install of RFID Lockout System.
|-
|2019-04-01
|Joe Mertz
|Cleaned beer line and swapped keg.
|-
|2019-04-16
|Joe Mertz
|Cleaned beer line and swapped keg.
|}


TBD upload photos and put them on here, step by step instructions.
== List of Currently Authorized Bartenders ==


== List of Currently Certified Users ==
{| class="wikitable" border="1"
{| class="wikitable" border="1"
! Qualified Member
! Qualified Member
! Trained By
! Trained By
|-
|-
|Ryan Pierce
|Joe Mertz
|Built it
|Plumbed and Installed New Draft System
|-
|CrazyUncleDave
|Joe Mertz
|-
|Tim Bielawa
|Joe Mertz
|-
|James Lamken
|Joe Mertz
|-
|-
|Eric Stein
|Ryan Pierce
|Ryan Pierce
|-
|Grandfathered by Joe Mertz
|}
 
== Fridge issues ==
 
The door does not quite close, we are considering upgrading to a larger fridge.
 
== TODO ==
 
* Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
* Upgrade from 2 to 4 taps
* Temperature sensors in fridge and tap line
* Beverage line locks and RFID controls
* Build liquor cabinet
* Make signage